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Mustard Sauce

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“A mild and slightly sweet addition to your ham, turkey or roast beef. When served warm, it has a nice consistancy slightly thicker than a gravy. When chilled, it becomes slightly thicker and good to spread on a sandwich. I serve this warm with my holiday ham, then the next day spread on a cold ham sandwich with a sprinkle of dill. My super picky eater even loves this!”
READY IN:
25mins
SERVES:
6
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except butter. Cook over medium - low heat until thick, about 15 minutes. Stirring constantly. When thickened, remove from heat and add butter. Stir till melted and serve.

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