Mustard Sauce
"A mild and slightly sweet addition to your ham, turkey or roast beef. When served warm, it has a nice consistancy slightly thicker than a gravy. When chilled, it becomes slightly thicker and good to spread on a sandwich. I serve this warm with my holiday ham, then the next day spread on a cold ham sandwich with a sprinkle of dill. My super picky eater even loves this!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1/4 cup
- Serves:
- 6
ingredients
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons dried mustard
- 2 eggs, well beaten
- 1⁄2 cup distilled vinegar
- 1 tablespoon butter, add when finished
directions
- Combine all ingredients except butter. Cook over medium - low heat until thick, about 15 minutes. Stirring constantly. When thickened, remove from heat and add butter. Stir till melted and serve.
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Reviews
-
A GREAT mustard sauce! Most sauces I've made call for a thickening agent so I wondered ... but went with the recipe - it was perfect as posted, no changes needed for this one! So good and super easy to make. Excellent with ham, lovely with roast beef and it was awesome drizzled on my chicken and veggie wrap. (up next is that Homemade Hot Mustard recipe#1187622 - just know it will be a hit at our house!) Thank you for sharing a recipe that is now in my family favorites. -
Made this primarily to use over pork chops ~ Outstanding, & definitely something I'll make again, because, as you've said, it'd make a great spread! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p>
<p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p>
<p><span style=color: #ff00ff;>We enjoy camping very much. Food.com has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. </span></p>
<p><span style=color: #ff00ff;>I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . </span></p>
<p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p>
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