“I love this sauce over fish.”
READY IN:
20mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour with the mustard, sugar and salt in the top of a double boiler with water boiling in the bottom.
  2. Gradually add milk into the flour mixture stirring constantly till mixture thickens.
  3. Add beaten eggs and cook 2 to 3 minutes more.
  4. Add vinegar and serve while hot.
  5. Use for fish or meat.

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