Mustard Sauce for Ham
photo by JFitz
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 egg, beaten
- 1⁄2 cup sugar
- 2 tablespoons dry mustard
- 1 tablespoon flour
- 1⁄2 cup apple cider vinegar
- 1⁄2 pint heavy cream
directions
- In a double boiler (I have also just added all ingredients into a small saucepan) mix egg, sugar, dry mustard and flour. Gradually add vinegar and cream stirring constantly until it thickens.
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RECIPE SUBMITTED BY
JFitz
Bloomingdale