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Mustard Sauce for Ham

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“My sisters Mother in Law (Thanks Sal!) gave us this recipe and it has become a staple when we serve ham.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler (I have also just added all ingredients into a small saucepan) mix egg, sugar, dry mustard and flour. Gradually add vinegar and cream stirring constantly until it thickens.

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