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Mustard- Sauced Chicken And Vegetables

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“This is a very easy and quick recipe for people who are tired after working all day or who do not have alot of time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
  2. Stir in flour, mustard and bouillon granules; add milk.
  3. Cook and stir until thickened and bubbly.
  4. Stir in vegetables; heat through.
  5. Serve over noodles or rice, if desired.

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