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Mustard Saucy Ribs

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“This is not a low-calorie dish, but it is well worth the splurge. From Betty Crocker's New Cookbook.”
READY IN:
1hr 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325' F.
  2. Place ribs on a rack in a shallow roasting pan.
  3. Bake uncovered 1 hour.
  4. Mix molasses and mustard.
  5. Stir in vinegar.
  6. Brush ribs with this sauce.
  7. Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.

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