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Mustard Seed and Papaya Chutney

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“I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.”
READY IN:
30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, water, sugar and mustard in 1-quart pan.
  2. Place over medium heat and bring to boil. Cook until liquid becomes syrupy.
  3. Add papayas and curry powder. Cook 2 minutes more, stirring constantly.
  4. Remove from heat and mix in onion.
  5. Pack mixture into jar and refrigerate 1 week before using.

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