Mustard Seed With Cider Vinegar Spaghetti Sauce

“1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and strain into the sauce. A recipe is a guide; you are the cook; what's on the shelf is what you've got. Taste, change and make all recipes your own.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat, garlic and onion together until meat is well done and onion is cooked.
  2. Put this into a 4 quart sauce pan and add the rest of the ingredients.
  3. Cook covered over medium heat for thirty minutes while spaghetti is cooking.
  4. I am at 3600 feet.

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