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“Fork tender.”
READY IN:
1hr 45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In 8-inch skillet, brown meat over medium heat.
  3. Place meat and onion slices in ungreased 2-quart casserole.
  4. Mix remaining ingredients; pour on meat.
  5. Cover tightly (with foil if you don't have a lid) and bake until meat is tender, about 1-1/2 hours.

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