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“This is from Gooseberry Patch! Love the mustard flavor.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place short ribs in a dutch oven; add cloves, allspice, bay leaf and enough water to cover ribs.
  2. Bring to a boil; reduce heat and simmer, covered 1-1/2 to 2 hours or until ribs are just tender.
  3. Drain; discard bay leaf.
  4. For glaze, combine remaining ingredients in a small saucepan.
  5. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring to blend.
  6. Remove from heat.
  7. Place ribs in a broiler pan; brush with glaze.
  8. Broil, 4 to 5 inches from heat, for 10 to 15 minutes, or until browned, turning and brushing often with glaze.

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