Mustard-Sour Cream Salad Dressing

"Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
10mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Place the first eight ingredients in a blender, cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Transfer to a bowl or pitcher.
  • Cover and refrigerate until serving.

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Reviews

  1. This is a delicious and delightful dressing that was super easy to make. Given that it makes so much, I halved the ingredients and still ended up with a generous amount of dressing that we enjoyed over several nights. Instead of vegetable oil, I did use safflower oil. Other than that, I made this exactly as posted. The dressing has a nice tang and seems to be a perfect consistency. I will definitely be making this again.
     
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Tweaks

  1. This is a delicious and delightful dressing that was super easy to make. Given that it makes so much, I halved the ingredients and still ended up with a generous amount of dressing that we enjoyed over several nights. Instead of vegetable oil, I did use safflower oil. Other than that, I made this exactly as posted. The dressing has a nice tang and seems to be a perfect consistency. I will definitely be making this again.
     

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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