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Mustard Spread

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“This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.”
READY IN:
25mins
YIELD:
2 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
  2. Pour into hot sterilized jars; seal.
  3. Makes two 1/2 pint jars.
  4. Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
  5. Enjoy!

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