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Mustard Tarragon Chicken

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“This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the butter, mustard and garlic salt. In another shallow bowl, combine the bread crumbs, tarragon and pepper.
  2. Dip chicken in to butter mixture, then coat with crumb mixture. Place in an ungreased baking dish.
  3. Bake, uncovered, at 375 for 20-25 minutes or until juices run clear.

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