Mustard Tarragon Marinated Haddock

Name: Mustard Tarragon Marinated Haddock
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs haddock fillets; 3 tablespoons rice wine vinegar; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; 3/4 teaspoon sugar; 1 tablespoon grated onion; 1/2-1 tablespoon chopped fresh tarragon leaves; 1/8 teaspoon pepper; paprika

Submitted by *Parsley*

"A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs haddock fillets
3 tablespoons rice wine vinegar
3 tablespoons olive oil
2 tablespoons Dijon mustard
³⁄₄ teaspoon sugar
1 tablespoon grated onion
¹⁄₂ - 1 tablespoon chopped fresh tarragon leaves
¹⁄₈ teaspoon pepper
paprika

directions

In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
to coat completely; let marinate about 1 hour in the refridgerator.
After 1 hour, preheat oven to 450.
Place fish fillets in a greased shallow baking pan and drizzle with any remaining
marinade. Sprinkle w/ paprika.
Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
about 7-9 minutes.