“This makes a lot of dressing, and it's a fancy homemade touch for a dinner party salad.”
READY IN:
10mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small glass bowl, mix the vinegar, garlic, and mustard.
  2. Slowly add the olive oil and canola oil while whisking with a fork.
  3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
  4. Refrigerate in a sealed container (such as a mason jar) until ready to use.

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