Mustard Vinaigrette
photo by PanNan
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 garlic cloves, smashed
- 59.16 ml balsamic vinegar
- 9.85 ml Dijon mustard
- 44.37 ml olive oil
- 133.10 ml canola oil
- 0.5 ml dried parsley
- 0.5 ml dried thyme
- salt and pepper, to taste
directions
- In a small glass bowl, mix the vinegar, garlic, and mustard.
- Slowly add the olive oil and canola oil while whisking with a fork.
- Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
- Refrigerate in a sealed container (such as a mason jar) until ready to use.
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RECIPE SUBMITTED BY
KissKiss
United States