“Everyday with Rachael Ray”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the vinegar and mustard.
  2. Slowly pour in the olive oil, whisking constantly until combined.
  3. Season with salt and pepper.
  4. Refrigerate in an airtight container for up to 2 weeks.

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