Mustardy Cauliflower Salad
photo by brokenburner
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 head cauliflower, cut into bite sized flowerets
- 177.44 ml chopped red onion
- 2 celery ribs, diced
-
DRESSING
- 118.29-177.44 ml reduced-fat sour cream
- 29.58 ml Dijon mustard
- 14.79 ml grainy brown mustard
- 14.79 ml lemon juice
- 2.46 ml sugar
- 1.23 ml salt, to taste
- 1.23 ml pepper, to taste
directions
- Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.
- Meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.
- In a large mixing bowl, toss together the cooled flowerets, onion and celery.
- Pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.
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Reviews
-
This was really tasty! After I put this together it had a little too much bite for me so I added some shredded cheddar cheese and some bacon bits and it was perfect. My family likes mushy veggies so I boiled the heck out of them. I only needed half the sauce for the cauliflower. Thanks for sharing this!
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RECIPE SUBMITTED BY
*Parsley*
United States