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Mustardy Chicken and Dumplings

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“Add a tangy twist to favorite chicken and dumplings with zippy mustard. Recipe is from Betty Crocker.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
  2. Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
  3. In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.

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