“I think green bean recipes are like pairs of shoes....you can't have too many! Here's a real quick and easy one.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
  2. Heat oil in the same pan; stir in mustard and salt and pepper to taste.
  3. Add beans; toss to coat and serve warm.

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