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“from Dinosaur BBQ”
READY IN:
30mins
SERVES:
50
YIELD:
6 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden.
  2. Add garlic and cook for 1 more minute. Dump in everything else except the Liquid Smoke.
  3. Bring to a boil, then lower the heat so the sauce simmers, 10 minutes.
  4. Swirl in Liquid Smoke and let the sauce cool.
  5. Pour into a container, cover, and store in refrigerator til ready to use.
  6. Variation: Hot BBQ Sauce.
  7. Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along witht he onions and pepers. Also add 1/2 tsp cayenne pepper along witht the other ingredients for extra punch.

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