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“Indian gujrati style snack made from squash and flours, then steamed. Healthy and nutritious and very satisfying.”
READY IN:
1hr 15mins
SERVES:
34
UNITS:
US

Ingredients Nutrition

Directions

  1. First grate the gourd. Then, add all ingredients except the 2 extra tablespoons. This is used to coat your fingers before making the long pieces to steam.
  2. After mixing all ingredients to make a thick batter. Shape into long thin rolls with your fingers using the oil so the dough does not stick. Then place into steamer and steam for 45 minutes or until cooked.
  3. Let sit for a few hours before enjoying!

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