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Mutton Kaleji Bhuni (Roasted Mutton Liver)

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“Its aromas go to your head through your nose and stay put there. Very tasty!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
  2. Keep aside for at least 1/2 hours.
  3. Meanwhile, heat the oil, add the onions and sauté till golden brown.
  4. Add the liver mixture and sauté till the fat separates.
  5. Add ½ cup of water and pressure cook for 5 minutes.
  6. If not using pressure cooker, cover and cook till liver is tender.
  7. Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
  8. Serve garnished with coriander leaves and lemon wedges.

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