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“This is from Anjali Vellody's Foodcourt column, Weekend.”
READY IN:
5hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
  2. Mix well and allow to marinate for 4 hours.
  3. Heat oil in a skillet.
  4. Add the ground paste and stir-fry until the oil floats on top.
  5. Add the mutton cubes alongwith the marinade and the stock cube.
  6. Stir-cook until the mutton is well-browned.
  7. Add a little warm water and cook until the mutton is tender.
  8. Garnish with fried onions and chopped corriander leaves.
  9. Serve hot with parathas!

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