Mutton Leg Roast
- Ready In:
- 2hrs 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 kg mutton leg (with middle bone cracked and fat removed)
- 1 teaspoon soya sauce
- 4 lemons, juice of (Nimbu)
- 2 tablespoons vinegar (Sirka)
- 1 teaspoon cumin seed (Sufaid Zeera, roasted and ground)
- 1 teaspoon black pepper (Kaali Mirch Powder)
- 2 tablespoons low-fat plain yogurt
- salt (to taste)
- 3 tablespoons oil
directions
- Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
- Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
- Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
- Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.
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RECIPE SUBMITTED BY
loving ,caring