Mutton Mince and Brinjal Bake

"This is from the Thursday magazine and bagged R.0. 20 for being picked as the winning recipe of the week from Dec 18-24'03. Hope you enjoy it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Firstly, apply a pinch of salt, red chilli powder and turmeric powder to the brinjal slices.
  • Keep aside for 5 minutes.
  • Shallow fry the brinjal slices lightly and drain on clean paper towels.
  • Keep aside.
  • Next, heat oil in a large pot on high flame.
  • Toss in green chillies and onions and stir-fry on medium flame until slightly browned.
  • Toss in the tomatoes and cook them until they are softened.
  • Then, stir in the ginger-garlic paste and fry it for a minute.
  • After this, add the mutton mince and stir continuously until it is fried, making sure that no lumps are formed.
  • Then add the powdered cinnamon, cloves, chilli powder, tomato puree, half the quantity of oregano and salt to the mince.
  • Mix well and then, pour in a glass of water (2 cups).
  • Allow it to cook until the mince is nearly dry but NOT completely dry.
  • Now take a baking dish and grease it with a little oil.
  • Then, line the bottom of the dish with half the fried brinjal slices.
  • Then, on top of these brinjal slices, put the mutton mince.
  • Then again, put a layer of the fried brinjal slices.
  • Cover the topmost layer with the grated cheese.
  • Sprinkle a little oregano neatly over the top of the cheese.
  • Stand back and admire how pretty it looks for a minute.
  • Then, cover the top of the baking dish with a foil.
  • Keep aside.
  • Pre heat the oven at 180C for 15 minutes.
  • Put the baking dish in it.
  • Allow to bake for 30 minutes or until the water completely dries up in the dish.
  • Remove the foil and let the cheese brown.
  • Serve hot and enjoy this meal on its own to the fullest!
  • Bon appetite!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes