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“Ok really spicy but lovely dish eated with naan or rotis or chapatis or vadas. Malvani food Yum Yum. Courtesy Sunday Mid-day. The paper covered the new luxury train the government has launched to tour the wonderful and picturesque west coast of India.”
2hrs 30mins

Ingredients Nutrition


  1. Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
  2. Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
  3. Add onions and stir till they are golden brown.
  4. Add coconut and tomatoes and stir well.
  5. Cool Grind to a paste.
  6. Heat remaining oil in a pressure cooker and add meat and potatoes.
  7. Stir fry till brown.
  8. Add the ground masala paste.
  9. Add water and cook for 1 whistle and simmer for 7 minutes or till meat is soft.
  10. Release pressure and serve hot garnishing with Coriander leaves.
  11. Enjoy!

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