Mutton Rassa

Name: Mutton Rassa
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 1/2 kg mutton, cleaned and cubed; 4 potatoes, peeled and cut into halves; 3 tomatoes, chopped; 2 onions, chopped; 8 cloves; 8 peppercorns; 6 red chilies; 1/2 coconut, grated; 2 tablespoons oil (the recipe uses much more oil, 1 cup, but I do not have the heart, pun intended, to use that much); 1 cup coriander leaves; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon poppy seed; 1 teaspoon coriander seed; 1 teaspoon anise seed; salt

Submitted by Girl from India

"Ok really spicy but lovely dish eated with naan or rotis or chapatis or vadas. Malvani food Yum Yum. Courtesy Sunday Mid-day. The paper covered the new luxury train the government has launched to tour the wonderful and picturesque west coast of India."

Download

Ready In:: 2hrs 30mins
Ingredients:: 16
Serves:: 4

ingredients

¹⁄₂ kg mutton, cleaned and cubed
4 potatoes, peeled and cut into halves
3 tomatoes, chopped
2 onions, chopped
8 cloves
8 peppercorns
6 red chilies
¹⁄₂ coconut, grated
2 tablespoons oil (the recipe uses much more oil, 1 cup, but I do not have the heart, pun intended, to use that much)
1 cup coriander leaves
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon poppy seed
1 teaspoon coriander seed
1 teaspoon anise seed
salt

directions

Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
Add onions and stir till they are golden brown.
Add coconut and tomatoes and stir well.
Cool Grind to a paste.
Heat remaining oil in a pressure cooker and add meat and potatoes.
Stir fry till brown.
Add the ground masala paste.
Add water and cook for 1 whistle and simmer for 7 minutes or till meat is soft.
Release pressure and serve hot garnishing with Coriander leaves.
Enjoy!