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“A somalian bread, taken from Tammy's Somali and posted for ZWT7”
6hrs 15mins
6 rolls

Ingredients Nutrition


  1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
  2. Add the water and knead to make a dough.
  3. Cover and set aside in a warm place for 6 hours.
  4. Work the dough gently with your hands and set aside to let rise a second time.
  5. Using wet hands, divide into 6 pieces.
  6. Roll with the palm of your hands to form a ball.
  7. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
  8. Cover tightly with foil and place on the lower rack of the oven for about 15.
  9. minutes or until the bottom is golden in color.

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