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My 1000th Recipe - Mango Paneer !

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“FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! That was when I found this recipe in today's Weekend magazine. Enjoy!”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
  2. Combine panner, ginger and garlic in a bowl.
  3. Marinate for an hour in the refrigerator.
  4. Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
  5. Heat 3 tbsps.
  6. of ghee in a large non-stick wok.
  7. Add onions.
  8. Stir-fry until golden in colour.
  9. Add corriander, cumin, cinnamon, chilli and turmeric powders.
  10. Stir-fry for a minute.
  11. Add paneer, mango puree, cream, lime juice and salt to taste.
  12. Stir.
  13. Mix gently.
  14. Cook for a few minutes on low flame until the gravy is slightly thick.
  15. Garnish with chopped corriander leaves.
  16. Serve how with rotis.

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