My Accordin Tuna Salad

"I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by JackieOhNo! photo by JackieOhNo!
photo by Sageca photo by Sageca
photo by Nimz_ photo by Nimz_
photo by Engrossed photo by Engrossed
Ready In:
7mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Make a bed with the baby lettuce.
  • Place roughly flaked tuna on top of the lettuce.
  • Put the tomato and onion on top of tuna.
  • Top it with the olives.
  • Squeeze lemon wedge and drizzle with olive oil to taste.
  • Use salt and pepper if desired.

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Reviews

  1. This was simple and tasty, which is a winner in my book! Accordin' to what was in my fridge, I used a spring mix for the lettuce and some homemade Dijon vinaigrette, along with some grape tomatoes. I did use the lemon, though. Satisfying and delicious! I will be making this again.
     
  2. My favourite lunch accodin to what I have in the fridge.It's light and always as tasty aa you add in it. Never would have thought of posting such a simple idea. I made this for Everyday is a Holiday Tag Game. Rita
     
  3. This was a very nice lunch. Simple and light. I used everything but the olives (didn't have any) and used only fresh lemon juice on the salad. Didn't feel I needed to add any olive oil. Flavors were very good together. Thanks.
     
  4. WOW! I LOVE recipes like this SIMPLE, you can use what you have, HEALTHY and DELICIOUS! I used red and green baby romaine, lemon cracked pepper tuna fillets, grape olives and green onions...everything else was the same. I was surprised at how good the squeezed lemon juice, olive oil, salt and pepper tasted...it was PERFECT. Made for 1-2-3 hit wonders.
     
  5. This was very good, a nice simple lunch. The lemon and a drizzling of olive oil was all that was needed for dressing. Healthy and yummy!
     
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