STREAMING NOW: Simply Nigella

My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can give me this all year through, I wont mind:) I will be your slave, infact!!”
READY IN:
45mins
YIELD:
10 ladoos
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely grind the cashews and almonds.
  2. Keep aside.
  3. Melt ghee in a wok.
  4. Add besan (gram flour).
  5. Cook on low heat till besan is fragrant and well cooked.
  6. It takes only about 5-8 minutes.
  7. Let it cool for a while.
  8. Add powdered nuts, cardamom powder and sugar.
  9. Mix well.
  10. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
  11. Serve after a few hours for greater taste!
  12. ENJOY my most favourite dessert and think of me when you do so!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: