My Asian Burgers

Name: My Asian Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef (or any ground meat u like); 1 teaspoon finley chopped gingerroot (you can use powder); 1 teaspoon finley chopped garlic (or 1/2tsp powder); 1 tablespoon chopped parsley; 1 tablespoon chopped basil; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 1 teaspoon crushed red chili pepper flakes (optional); 1/4 teaspoon black pepper; 1 teaspoon onion powder; nonstick cooking spray

Submitted by MetalMama

"i love asian food so i play around with the flavors alot."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb ground beef (or any ground meat u like)
1 teaspoon finley chopped gingerroot (you can use powder)
1 teaspoon finley chopped garlic (or 1/2tsp powder)
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 teaspoon crushed red chili pepper flakes (optional)
¹⁄₄ teaspoon black pepper
1 teaspoon onion powder
nonstick cooking spray

directions

spray skillet with a light coating of non-stick spray.combine all ingredients in a bowl. shape patties. heat skillet to medium heat. place burgers on skillet and cook till desired doneness.