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My Aunt Jane's Date Cookies

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“My mom gave me this recipe, which has been passed down from my aunt Jane.”
READY IN:
45mins
YIELD:
4 Dozen Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling:
  2. Break up dates, cover with water, add 2 tespoons of lemon juice. Boil for 2 minutes. Add dates to cookie, fold cookie in half. Press edge with fork.
  3. Cream butter and sugar together well.
  4. Slowly mix in milk.
  5. Use a wooden spoon Mix all Dry ingredients together.
  6. Now slowly add to wet batter.
  7. Mix well.
  8. Roll out the dough to about 1/8 inch thick.
  9. Cut into 3 inch diameter round, the top of the large mayonnaise jar works well.
  10. Put on each round circle 1 tablespoon of dates, or how much you like.
  11. Bake on ungreased bake sheet.
  12. Bake at 350 for 8 - 10 minutes.

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