STREAMING NOW: Simply Nigella

My Aunt's Asian Pheasant

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm ok with this, but my family really really likes it.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
  2. Add all remaining ingredients and bring to a boil.
  3. Cover and simmer forty minutes or until tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: