My Bake Sale Butter Rings

"They are named so because they're cheap to make, easy to make, taste good, and help to net good profits at bake sales. Just a little topping to the powdered sugar glaze, like a walnut half sliced thinly with a razor blade and strewn on top of the glaze really adds to its eye appeal."
 
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Ready In:
5hrs 45mins
Ingredients:
16
Yields:
2 large rings
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ingredients

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directions

  • Scald milk; add 1/2 cup sugar, salt, margarine, flavoring and a few drops of food coloring, if using it.
  • Cool to lukewarm.
  • Dissolve yeast in 1/4 cup very warm water in mixing bowl.
  • Add lukewarm milk mixture, egg, and 2 cups flour.
  • Beat until smooth.
  • Stir in 2 more cups flour to make stiff batter.
  • Cover and refrigerate two hours (or up to two days).
  • Roll dough into two 14" x 7" oblongs.
  • Now, if you desire, you can scatter any of the above listed filling ingredients onto dough, or you can leave it plain.
  • Roll up lengthwise and seal edges.
  • Form into two rings, sealed edges down on greased baking sheets.one to a sheet and seal ends.
  • With a sharp knife, cut 2/3 through rings at 1 inch intervals.
  • Twist each section sideways.
  • Cover, and let rise in warm place until doubled, about an hour.
  • Bake at 375 degrees F. about 25 minutes.
  • Frost while warm with thin confectioners glaze and sprinkle with chopped nuts or your choice of toppings.
  • Makes two large rings.

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Reviews

  1. I can't believe no one has reviewed this recipe yet. I found it while looking for bake sale ideas. Long story short, it didn't make the bake sale, so I took it to bible study that night. They ate it all up, and every said it was really good and wanted a copy of the recipe. Thanks for sharing!
     
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