My Baked Beans
"These remind me of what my Mom use to make, but she was a 'dumper' and I could never emulate her beans. My sister and I now use this recipe faithfully. No green peppers or ground beef here, just good old fashioned sweet baked beans."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 30 ounces baked beans
- 1⁄2 cup brown sugar
- 1⁄2 cup onion
- 1⁄2 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- bacon
directions
- Mix all ingredients except bacon and put in a casserole dish.
- Bake at 350 for 1 hour.
- Top with cooked bacon before of after cooked, it's up to you.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very simple to make. I like the sweet taste you get, but I did not put the onion in, as my husband and son does not care for them. -
Simple and easy, just like I remember growing up! Thanks so much! -
Great baked beans!! I doubled the recipe, and I doubled all ingredients except for the brown sugar. I left that at 1/2c. because I thought that doubling that would make them too sweet. Thanks for posting, Flightnurse!
