“Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them.”
READY IN:
10mins
SERVES:
12
YIELD:
12 donuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.
  2. Place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. Whisk in the milk and egg. Add this to the flour mixture and mix just until combined.
  3. Spoon into a greased donut pan/maker.
  4. Bake for 10-12 minutes in oven or until ready indicator is lit. Flip donuts in pan after 10 minutes if you like to brown both sides.
  5. Cool donuts on a wire rack for 10 minutes.
  6. Makes about a dozen donuts.

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