My Baked Blueberry Cake Donuts

Name: My Baked Blueberry Cake Donuts
Cook time: 10 min
Total time: 10 min
Yield: 12 donuts, 12 serving(s)
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup brown sugar; 4 tablespoons unsalted butter, cold and cubed; 1 egg; 1/2 cup 2% low-fat milk; 1/2 cup frozen blueberries

Submitted by csbndc - Chef #526840

"Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 12 donuts
Serves:: 12

ingredients

1 ¹⁄₂ cups flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon nutmeg
¹⁄₂ cup brown sugar
4 tablespoons unsalted butter, cold and cubed
1 egg
¹⁄₂ cup 2% low-fat milk
¹⁄₂ cup frozen blueberries

directions

Preheat oven to 350°F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.
Place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. Whisk in the milk and egg. Add this to the flour mixture and mix just until combined.
Spoon into a greased donut pan/maker.
Bake for 10-12 minutes in oven or until ready indicator is lit. Flip donuts in pan after 10 minutes if you like to brown both sides.
Cool donuts on a wire rack for 10 minutes.
Makes about a dozen donuts.