My Basic Stir-Fry Sauce
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons soy sauce
- 1 tablespoon kikoman teriyaki sauce
- 1 tablespoon agave nectar
- 1 teaspoon mirin
- 1 teaspoon toasted sesame oil
- 1 teaspoon huy fong garlic and red chile paste
- 1 small garlic clove, minced
directions
- Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.
- If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.
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RECIPE SUBMITTED BY
Vegan vegan vegan vegan