My Bean and Veggie Wet Burrito

Name: My Bean and Veggie Wet Burrito
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 large flour tortillas; 1 (16 ounce) can refried beans (I use the taco bell); 1 (10 1/4 ounce) can beef gravy; 1 (10 ounce) can enchilada sauce (I use medium old el paso for spice); 1 (14 1/2 ounce) can petite diced tomatoes (or can use fresh); 1 avocado, diced; shredded lettuce, to your liking; 16 ounces shredded cheddar cheese; 1 medium vidalia onion, diced; sour cream (optional)

Submitted by Vamy7913

"This is similar to my regular wet burrito recipe, only this one is meatless."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

4 large flour tortillas
1 (16 ounce) can refried beans (I use the taco bell)
1 (10 1/4 ounce) can beef gravy
1 (10 ounce) can enchilada sauce (I use medium old el paso for spice)
1 (14 1/2 ounce) can petite diced tomatoes (or can use fresh)
1 avocado, diced
shredded lettuce, to your liking
16 ounces shredded cheddar cheese
1 medium vidalia onion, diced
sour cream (optional)

directions

Mix beef gravy and enchilada sauce together.
Microwave beans for about 1 min until softened.
Microwave each tortilla for about 25 seconds.
Spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
Roll each, with the seam side down.
Ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
Microwave for about 2 min 30 seconds or until cheese is melted.
Top each with sour cream.