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My Bean and Veggie Wet Burrito

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“This is similar to my regular wet burrito recipe, only this one is meatless.”

Ingredients Nutrition

  • 4 large flour tortillas
  • 1 (16 ounce) can refried beans (I use the taco bell)
  • 1 (10 1/4 ounce) can beef gravy
  • 1 (10 ounce) can enchilada sauce (I use medium old el paso for spice)
  • 1 (14 1/2 ounce) canpetite diced tomatoes (or can use fresh)
  • 1 avocado, diced
  • shredded lettuce, to your liking
  • 16 ounces shredded cheddar cheese
  • 1 medium vidalia onion, diced
  • sour cream (optional)


  1. Mix beef gravy and enchilada sauce together.
  2. Microwave beans for about 1 min until softened.
  3. Microwave each tortilla for about 25 seconds.
  4. Spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
  5. Roll each, with the seam side down.
  6. Ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
  7. Microwave for about 2 min 30 seconds or until cheese is melted.
  8. Top each with sour cream.

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