My Beef Burgundy
"This meal has become one of our family favorites. It does take some time to cook, but it makes the meat so tender. I think the time is well worth it. This is great with a side salad. Hope you all enjoy it too!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 lbs cubed lean stew meat
- vegetable oil cooking spray
- 4 cloves garlic, minced
- 1 (12 ounce) bottle burgundy cooking wine (I use Regina)
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (10 1/2 ounce) can beef consomme, undiluted
- 1 (1 ounce) envelope onion soup mix (I use Lipton)
- 1 large onion, chopped
- 1 medium egg noodles or 1 medium white rice
directions
- Coat with cooking spray large family size skillet with lid; place over medium-high heat until hot.
- Add meat; cook until no longer pink.
- Drain well; set aside.
- Wipe pan with paper towels to remove any drippings.
- Coat same pan with cooking spray; place over medium-high heat.
- Add garlic; sauté 1 minute.
- Add wine, cream of mushroom soup, beef consommé and onion soup mix; stir well, and bring to a boil.
- Return meat to pan; stir in onions.
- Cover; turn heat down to low, and simmer for 1 to 1 ½ hours.
- Cook egg noodles according to package; drain noodles well.
- Serve meat mixture over hot noodles, or rice if you prefer.
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Reviews
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I can't believe no one has rated this recipe. It was awesome and so simple to make! I used Burgandy wine instead of the cooking wine. It smelled delicious while it was cooking. I served it with Asiage bread rolls which worked really well to finish up the sauce left on the plate. I am definately making this one again.
Tweaks
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I can't believe no one has rated this recipe. It was awesome and so simple to make! I used Burgandy wine instead of the cooking wine. It smelled delicious while it was cooking. I served it with Asiage bread rolls which worked really well to finish up the sauce left on the plate. I am definately making this one again.
RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
