My Beef Stew

"Lots of recipes here for beef stew, but this is the way I make it."
 
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Ready In:
2hrs 30mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • In a large non-stick skillet, add beef in batches and brown well over high heat. Do not crowd beef pieces. Transfer to a large Dutch Oven.
  • Saute onion and celery in skillet until soft. Add to dutch oven, and also add the garlic. (I prefer not to brown the garlic).
  • Add dry onion soup mix, stewed tomatoes, water, bay leaves, and thyme. Simmer slowly for 1 1/2 - 2 hrs., or until meat is almost tender.
  • Turn up heat and add carrots and potatoes. Simmer for 30 minutes.
  • Add frozen beans and simmer 15 minutes more. (If you are using canned veges, drain and add right before serving.).
  • Put 1/2 cup water in a jar or gravy shaker. Add flour and shake until smooth. Add to hot liquid, stirring constantly until thickened. Let it come to a boil and boil for at least 1 minute.

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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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