STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My girlfriend & I were looking for a bran muffin recipe and she came up with one similar to this. After making a few changes viola... success. My daughter has allergies so I substitute an egg replacer for the egg and vanilla soy milk for the skim. She just loves them, hope you do too.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine the milk and cereal, let sit for about 5 minutes, or until soggy.
  3. Combine dry ingreedients in a bowl.
  4. Combine all parts, mixing well.
  5. Bake at 400 degrees for 10 - 15 minutes for large muffins, and 10 - 12 minutes for mini muffins (ovens vary so oven times will too).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: