My Best Friends Muffins

Name: My Best Friends Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup whole wheat flour; 1 1/2 cups all-bran cereal (or a high fiber cereal); 1/2 cup raisins; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons safflower oil or 2 tablespoons vegetable oil; 1/2 cup brown sugar; 3/4 cup skim milk; 1 egg; cinnamon (lots); 1 dash vanilla

Submitted by hillbean

"My girlfriend & I were looking for a bran muffin recipe and she came up with one similar to this. After making a few changes viola... success. My daughter has allergies so I substitute an egg replacer for the egg and vanilla soy milk for the skim. She just loves them, hope you do too."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 12 muffins
Serves:: 12

ingredients

1 cup whole wheat flour
1 ¹⁄₂ cups all-bran cereal (or a high fiber cereal)
¹⁄₂ cup raisins
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons safflower oil or 2 tablespoons vegetable oil
¹⁄₂ cup brown sugar
³⁄₄ cup skim milk
1 egg
cinnamon (lots)
1 dash vanilla

directions

Preheat oven to 400 degrees.
Combine the milk and cereal, let sit for about 5 minutes, or until soggy.
Combine dry ingreedients in a bowl.
Combine all parts, mixing well.
Bake at 400 degrees for 10 - 15 minutes for large muffins, and 10 - 12 minutes for mini muffins (ovens vary so oven times will too).