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My Best Mashed Potatoes

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“These mashed potatoes are a favorite among family and friends.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 5 lbs potatoes (skins on)
  • 16 ounces extra-light vegetable oil spread (Fleischmann's made with Olive oil)
  • 14 cup milk
  • garlic salt

Directions

  1. Dice potatoes and boil on stove top till done.
  2. Add olive oil butter, milk and garlic salt.
  3. Mash with electric mixer.

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