My Best "original" Bloody Mary
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 46 ounces tomato juice
- 3⁄4 - 1 1⁄4 cup gin
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared horseradish
- 1⁄4 - 1⁄3 cup lime juice
- 1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
- 1 tablespoon sweet paprika, very red and fresh
- 1 -2 teaspoon flaked salt, regular salt
- 1 teaspoon fresh ground black pepper
- fresh lime wedge
- 2 -3 celery ribs, processed finely (optional)
directions
- Mix all of the ingredients together in a large pitcher except the celery and lime wedges. Add plenty of ice.
- If you use the celery, process it very finely. Then take a clean piece of cloth or a dish towel and place celery in the middle. Wrap the cloth around the celery and squeeze, while twisting for the juice. Add the juice to the mix. I know this may seem time consuming though in my opinion the flavor is more fresh and appealing than using celery salt.
- Garnish with lime wedges or any of the myriad garnishes you like for bloody mary's, sit back, relax and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hajar Elizabeth
Westbrook, 58
www.realethnic.blogspot.com
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.