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My Best Potato Salad yet

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“I have always wanted to make a very creamy potato salad,that's full of flavour, and this time, after much trial and error, I think I have found the one!”
READY IN:
1hr 25mins
YIELD:
12-14 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
  2. Drain and let cool in large bowl.
  3. Add eggs, and vegetables.
  4. Put all liquids and spices into a blender and blend until thoroughly mixed.
  5. Add approximately 3/4 of liquid to potatoes.
  6. Stir well.
  7. If needed, add rest of liquid, until potatoes are well coated and very creamy.
  8. Refrigerate 2 hours.
  9. Stir before serving.

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