STREAMING NOW: Pop Culture Baking Class

My Big Fat Greco Inspired Burger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful.”
READY IN:
34mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tzatziki with feta:
  2. Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
  3. Grilled Eggplant:
  4. In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13x9x2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
  5. Lamb burger:
  6. In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
  7. Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
  8. Cut pitas horizontally and lightly toast over indirect heat.
  9. Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: