My Big Fat Greek Pasta Salad
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“another dish popular on my buffet tables”
My Big Fat Greek Pasta Salad
1 recipe photo
READY IN:20mins |
SERVES:12-15 |
YIELD:2 pounds |
UNITS:US |
Ingredients Nutrition
- 1 lb bow tie pasta
- 1 cup frozen peas, thawed
- 1 cup Baby Spinach
- 1 cup shredded carrot
- 1 cup diced zucchini
- 1 cup extra virgin olive oil
- 1⁄2 cup white wine vinegar
- 1 lemon
- 3 sprigs of fresh mint
- 2 tablespoons all purpose Greek seasoning
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 2 green onions, diced
- 1⁄2 lb crumbled feta cheese
Directions
- cook pasta til al dente. Drain.
- add veggies to pasta.
- for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
- toss in pasta.
- top with lemon zest,chopped mint and cheese.
- chill.
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My Big Fat Greek Pasta Salad