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My Big Fat Greek Pasta Salad

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“another dish popular on my buffet tables”
READY IN:
20mins
SERVES:
12-15
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta til al dente. Drain.
  2. add veggies to pasta.
  3. for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
  4. toss in pasta.
  5. top with lemon zest,chopped mint and cheese.
  6. chill.

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