STREAMING NOW: Tia Mowry At Home

My Birthday Strawberry Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Mother-in-law Debbie makes this for me every year for my birthday. It is my favorite cake that she makes, and of course, I love anything strawberry. To me this cake tastes better the more it sits, and is perfect with a glass of cold milk. Even though I'm not a boxed cake mix fan, there's always an exception, and this cake in my book is one of them.”
READY IN:
35mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix and dry jello together by hand.
  2. Add eggs and mix well.
  3. Pour into three 9 inch cake pans that have been buttered and floured.
  4. Bake at 325 degrees for 30 minutes or until done.
  5. Let cake sit for at least 10 minutes before removing from pans and allow to cool completely before frosting.
  6. For the icing, mix all ingredients together, and frost onto cooled cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: