My Bread Pudding!

Name: My Bread Pudding!
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 pan, 8 serving(s)
Ingredients: 1/2 cup raisins; 1/2 cup brandy or 1/2 cup water; 1/4 cup butter or 1/4 cup margarine, melted; 8 -10 slices dry bread; 1 cup packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 3 eggs; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 cups milk, scald & cooled

Submitted by Zuleika L.

"Delicous! The first time I've ever made bread pudding and the first one I've ever liked! I replaced one cup of the milk for vanilla flavored milk and that was all I did to tweak it. This will get made again!"

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Ready In:: 1hr 20mins
Ingredients:: 11
Yields:: 1 pan
Serves:: 8

ingredients

¹⁄₂ cup raisins
¹⁄₂ cup brandy or 1/2 cup water
¹⁄₄ cup butter or 1/4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
¹⁄₄ teaspoon allspice
3 eggs
¹⁄₄ teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled

directions

Cover raisins with Brandy or water.
Set aside.
Melt butter or margarine.
Break up bread, set aside.
Combine brown sugar, cinnamon, allspice.
Reserve 3 TBLS of this mixture for topping.
Toss bread with remaining sugar mixture.
Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
Place 1/2 of bread mixture in a lightly greased 1 1/2 qrt. baking dish.
Drain rasins, place 1/2 rasins over bread crumbs.
Repeat layers.
Combine egg, salt, & vanilla in a bowl.
Beat for 1 minute.
Add milk slowly.
Pour over mix in dish.
Let stand for 5 minutes.
Sprinkle reserved sugar mix on top.
Bake at 325 forn 45 to 50 minutes.

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RECIPE SUBMITTED BY

Zuleika L.

Edinburgh

<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">

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