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My Brownies

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“So says Karen Barnaby who wrote The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes. They sound awesome!”
READY IN:
55mins
SERVES:
48
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF(175ºC).
  2. Butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper.
  3. In a large bowl, beat cream cheese and butter or margarine until smooth.
  4. Beat in chocolate and sweetener.
  5. Beat in eggs 1 at a time, scraping the bowl well after each addition.
  6. Add the coffee granules and extracts.
  7. Beat until combined.
  8. In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
  9. Add to the chocolate mixture and beat well.
  10. Scrape into prepared pan and smooth the top.
  11. Bake 35-40 minutes, until the top is firm.
  12. Cool on wire rack before cutting.
  13. Store, covered in the refrigerator.

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