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My Cardiologist's Chili

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“3 guesses who gave me this recipe!!! - Right first time!!!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
  2. Strain all and run under hot water until beef loses oily feel when touched.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer.
  5. Adjust seasonings to taste.

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